Simply tell us what you cooked, ate or drank today. We love to see photos if you have them.
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Leftover lamb, warmed in a hot chilli sauce in a pitta with cucumber, tomato, and mint yogurt
I ate one of these éclairs when I came back from a long bike ride this afternoon :
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I ate one of these éclairs when I came back from a long bike ride this afternoon :
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I ended up making a rub of crushed fennel seeds and black peppercorns, plus fresh thyme, garlic, salt, and olive oil. Scored the skin well, massaged the rub in and let it set for alost 5 hours, then slow roasted on a rack for 3 hours,
No way!Is that a home-made pitta?
No way!
Bobotie. Made from a pre made mix I bought ages ago. Not cooked by me as I was late leaving work today.
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I'm sure it is - for a competent baker! You know I don't have the mindset for bakingDon't you ever make flatbread? So easy...