What did you cook, eat or drink today (September 2018)?

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Cheese club again this evening, supplied by Alex James from Blur and presented by the lovely Grace from our local deli, a very interesting selection

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Beer battered ???


Russ

No. I intend to shallow fry in butter (maybe with garlic) and prepare a parsley sauce (I happen to have some fresh parsley). The tails are a bit thin for battering. I shall order some cod loin next week which is thicker.
 
Wow...that looks delicious. It's a shame your vegan son can't enjoy any of it with you.

Thank you. Well, he has now left home so I can cook anything I like. My vegetarian daughter has also moved out. Not only that but my son has decided to be vegetarian instead of vegan as its cheaper and easier and he is on a tight budget!
 
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