What did you cook/eat today (April 2018)?

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medtran49 said:
It was. The bread was good too even though it collapsed.
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What kind of bread is it? Its unusual for bread to collapse. Sometimes it doesn't rise much but collapsing is more often what happens to cakes in my experience.
 
Amish milk.bread. new recipe. I'm wondering if there is enough yeast because it doesn't use as much as normal for a loaf of bread.
 
medtran49 said:
Amish milk.bread. new recipe. I'm wondering if there is enough yeast because it doesn't use as much as normal for a loaf of bread.
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The resulting bread doesn't look too bad to me. How much yeast in relation to flour?
 
Thirstday's chop suey (I forgot).

vegetables 2 s.jpg

cooking 1 s.jpg

served 2 s.jpg
 
I'm possibly being a bit ambitious given my mildly hungover state.

I'm making a beef dish inspired by stroganoff.
Jamie's Pork & Pepper Goulash.
Im going for a Morrocan vibe with some bone in chicken thigh pieces (in a low oven already)

I have a frittata started. That will be breakfast and snacks through the week.

Want to get this week off to an organised start.
 
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