What did you cook/eat today (February 2018)?

[ElizabethB]

Post your recipe and pics.

 

[detroitdad]

Post your recipe and pics.

Of the Spanish rice I don't have a recipe yet I'll work on that in a couple weeks. Or I'll search this site for a tried true proven recipe

 

[Morning Glory]

Crab wontons in chicken broth (my first attempt!) for the The CookingBites Cookalong: Chinese Dumplings.

 

[ElizabethB]

Beautiful

 

[MypinchofItaly]

Just cooked these pomegranate juice muffins..I'll post recipe asap.

 

[Lullabelle]

Hang on, aren't we in February now

 

[Yorky]

Hang on, aren't we in February now

I am.

 

[Morning Glory]

Hang on, aren't we in February now

Posts now moved to new February thread!

 

[Lullabelle]

Posts now moved to new February thread!

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[ElizabethB]

Last night we had spinach and artichoke stuffed boneless chicken with sweet and savory sweet potatoes and a small salad.

My "smart" phone is acting stupid this morning. I can't get the photos. If I succeed later I will add the pics.

 

[detroitdad]

I love artichokes

 

[Morning Glory]

I love artichokes

Which type?

 

[detroitdad]

There are different types? lol

The kind that my favorite joint puts in their spinach and artichoke dip

 

[ElizabethB]

The kind that my favorite joint puts in their spinach and artichoke dip

Probably the artichoke hearts canned in water. From globe artichokes. That is what I use in G's favorite spinach and artichoke dip. Many dip recipes also call for water chestnuts canned in water. G's wants that to snack on while he watches the game tomorrow. I usually make a cold dip but think I may try a hot S&A dip tomorrow.

Try making it yourself - both hot and cold dips are super easy.

 

[detroitdad]

I'll do s search for a recipe