The last veggie burger left in the freezer; a few potatoes (from yesterday) fried in olive oil; some garden peas and some creamed leeks from last week.
I also made a rhubarb crumble.
I also made a rhubarb crumble.
Now I’m 99.5% sure!They used pork chops.
What's kumara?Tonight I'm making kievs kumara chips and fried eggs. The kumara chips are hard to get so we stocked up on those morsels.
Tomorrow is chicken and pumpkin risotto.
Russ
Sweet potatoWhat's kumara?
I don't notice because I don't like sweet potatoes!Our supermarkets are full of sweet potato chips n wedges choices. Odd how different things take off in some countries and not others.
Sweet potatoes are imo tricky devils.I don't notice because I don't like sweet potatoes!
They are your peas, except you'll eat them mushy peas and I won't eat mushy sweet potatoes.
Thats the sort of 'Car Boot Sale' I could get intoOne time I was in NZ a guy at a bar offered to sell us some kumara vodka he'd made, so we went out in the carpark (which tbh felt a bit dodgy) and he opened the boot of his car and he had a case of bottles. There were three of us and we bought one each. It was very good!
Sounds like buying whiskey around here.One time I was in NZ a guy at a bar offered to sell us some kumara vodka he'd made, so we went out in the carpark (which tbh felt a bit dodgy) and he opened the boot of his car and he had a case of bottles. There were three of us and we bought one each. It was very good!