What did you cook or eat today (April 2026)?

Caesar salad tonight with smoked, reverse seared NY strips and homemade dressing... extra heavy on the anchovies and garlic, as I like it.
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ZCook said:
Cookout or cook in?
We went from beautiful weather to cold windy squally. No like wind.
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In. BBQ grill is currently on its side with all parts shading the seedling sprouts. It's brutally bright already for the squash. My fav chili plants, the Buena Mulatas, even wilt a bit.

Looking forward to:
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