What did you cook or eat today (April 2026)?

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Kabuli Pulao (Afghan-style rice with Caramelised Carrots) and Tempeh-stuffed courgettes in mint tomato sauce.

It was delicious which is good news because the idea that the rice serves 4 is more like 4 dozen... we will be eating it 4 times a day for 4 days and still have left over... :D
I've had a recipe like that, except it was spinach. Froze most of it in portion sizes.
 
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