Simply tell us what you cooked or ate. Photos are appreciated but not necessary.
What did you cook or eat today (April 2026)?
- Thread starter Morning Glory
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badjak
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Almost April (too lazy to find the other post)
Fermented black bean, pork & bell peppers
Fermented black bean, pork & bell peppers
That looks really good!
Barriehie
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I need to get some more fermented black beans. I ate the last ones I ordered so slowly they got moldy.
It certainly does! We'll be right over!
Me too - I need to order online - no one carries them in town - everyone thinks black beans are the ones you boil up and cook for mex/new mex.
Wow. Must have been a really long time - they're super salty
Or got damp
Last edited:
badjak
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I keep them in the fridge, esp once opened
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Last of the rosemary courgette rice cake.
MypinchofItaly
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Lasagna rolls filled with ricotta and sage, finished with butter and pecorino. I’ve used the last lasagna pasta I had in the fridge. Blanched for a few mins, stuffed then baked
Barriehie
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Really long time and yes on the black bean confusion, same thing here.Me too - I need to order online - no one carries them in town - everyone thinks black beans are the ones you boil up and cook for mex/new mex.
Wow. Must have been a really long time - they're super salty
DavidLC
New Member
First post in this thread so hello everyone! Made a simple rösti with a fried egg on top for lunch. It's one of those Swiss staples that I never get tired of. Grated potato, butter, salt, and patience. The trick is not touching it for a good 10 minutes so the bottom gets properly golden and crispy.
Those lasagna rolls sound amazing by the way. Ricotta and sage is such a good combination.
Those lasagna rolls sound amazing by the way. Ricotta and sage is such a good combination.