What did you cook or eat today (April 2026)?

[detroitdad]

Bison smash burgers

 

[karadekoolaid]

I prepped some piccalilli for tomorrow. I was going to make a quiche, but I think I'll leave it for tomorrow and make broccoli, anchovy and lemon pasta instead.

 

[Puggles]

 

[Puggles]

Hot Italian sub, on a homemade Sourdough krusty roll (improved recipe) and served with pickles and homemade ranch chips.

 

[badjak]

View attachment 143335

Your bread always looks fantastic (as does your pizza)

 

[SatNavSaysStraightOn]

Lunch

The usual. Sourdough, avocado, chutney and tofu followed by strawberries.

 

[SatNavSaysStraightOn]

And evening meal prepared by my OH.

 

[vernplum]

Curry cooking night!

Beef vindaloo:

King Prawn Dopiaza:

 

[badjak]

Yes please

 

[karadekoolaid]

Found some baked beans in the supermarket the other day ( a rare sight) so late breakfast was beans and cheese on toast.

 

[medtran49]

Green chili stew with hominy, AKA posole. Craig had potatoes with his.
Recipe - Coriander and Cumin Flatbread

 

[Barriehie]

Ate it to fast for a pic plus I had to share the salmon... Salmon steak cooked in my most expensive margarine, broccoli with Ms Dash salt free seasoning, and a pile of should've changed the oil fries! All good nonetheless.