What did you cook or eat today (April 2026)?

[ZCook]

I chased trout by mountain bike, 3 miles deep in the backcountry this entire day. I broke in my new isobutane stove to make a full lunch of NY strip steak, veggies, and instant mashed potatoes. I didn't see another human soul an

Amazing to do a full steak lunch out on a biking hike. Do you eat the trout you catch?

 

[Puggles]

Red snapper with brown rice that I used homemade chicken stock to make.

 

[rjchurch47]

Last night's dinner - Gnocchi Primavera with Grilled Tuna & Confit Lemon

 

[Barriehie]

Amazing to do a full steak lunch out on a biking hike. Do you eat the trout you catch?

I'd release at that size. I know here there are minimum and maximum lengths to keep or release.

 

[vernplum]

I made smashburgers today and they were amazing.

 

[JAS_OH1]

So far I've got the Wasabi deviled eggs made a bit ago, topping a little later (we don't eat until 10 or 11.
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[Morning Glory]

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They look great!

 

[Gone Hiking]

Amazing to do a full steak lunch out on a biking hike. Do you eat the trout you catch?

Streamside? On occasion, but I mostly catch and release.

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As if regular deviled eggs aren't good enough, those look incredible! I can't exactly tell, what all is on top? It looks like bacon, chives, caviar, dried seaweed, and sesame seeds, perhaps?

 

[Barriehie]

Korean BBQ Spam and cheese with mayo sandwich.

 

[JAS_OH1]

Streamside? On occasion, but I mostly catch and release.
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As if regular deviled eggs aren't good enough, those look incredible! I can't exactly tell, what all is on top? It looks like bacon, chives, caviar, dried seaweed, and sesame seeds, perhaps?

Thank you, they were pretty great!

The yolk filling is wasabi, soy sauce, sushi vinegar, and kewpie mayonnaise. The toppings are cucumber, avocado, green onion, smoked salmon, fish roe, and furikake, which is seaweed and sesame seeds, basically. Not hard to make, either. I'll do these again for sure. Your fish looks delicious too, BTW. Can't get any fresher than that!

They look great!

Thank you!