Timenspace
Legendary Member
They do look fantastic. So does the meat!
What did you cook or eat today (August 2024)
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detroitdad
Forum GOD!
I don't post a ton of recipes. I may have to post this one.
A mushroom hoagie with homemade spicy tomato jam.
A mushroom hoagie with homemade spicy tomato jam.
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Round 2 of the Recipe - Roasted Saffron Cauliflower with Date Dressing
It was served with some broccoli and some cauliflower I had apparently missed!
It was served with some broccoli and some cauliflower I had apparently missed!
Timenspace
Legendary Member
Cake for my parents. Baked yesterday.
Sponge cake with regular ingredients, covered in fresh plum jam, decorated with Belgian seashell choc pralines.
A little sparkle of something a tad more festive than just the daily food, hopefully brings them moments of joy.
Honestly, I believe their marriage anniversary (57 y) was end of July, but we kind of let it slip under the health issues burden.
Sponge cake with regular ingredients, covered in fresh plum jam, decorated with Belgian seashell choc pralines.
A little sparkle of something a tad more festive than just the daily food, hopefully brings them moments of joy.
Honestly, I believe their marriage anniversary (57 y) was end of July, but we kind of let it slip under the health issues burden.
Timenspace
Legendary Member
Lunch combining leftovers.
Boiled potatoes, slaw, prosciutto, pickled pepper, tomatoes, toast.
Plus the remaining baked squash, and coconut yoghurt with the plum jam for dessert.( pic from last night, could not resist the fresh jam, repeated)
Boiled potatoes, slaw, prosciutto, pickled pepper, tomatoes, toast.
Plus the remaining baked squash, and coconut yoghurt with the plum jam for dessert.( pic from last night, could not resist the fresh jam, repeated)
Herbaceous
Veteran
I’m not sure that it really counts as cooking (really just chopping up a bunch of cabbage), but I’m making sauerkraut for the first time in a while!
Are you doing a long ferment in it?
Herbaceous
Veteran
Yep - I will be letting it ferment for 6-8 weeks or so. Right now it’s sitting covered in salt, I’m waiting for the water to be drawn out before I pack it down and put a weight on top.
SandwichShortOfAPicnic
Forum GOD!
Mr SSOAP COOKED!
To be fair he assembles something once a week (he has to or the boys would be pointing out - if he doesn't have to neither do they
) but today he cooked and actual dish!
Haven't had it yet, it's in the fridge ready for his turn to cook tomoz but it looks like a good cottage pie
To be fair he assembles something once a week (he has to or the boys would be pointing out - if he doesn't have to neither do they
) but today he cooked and actual dish! Haven't had it yet, it's in the fridge ready for his turn to cook tomoz but it looks like a good cottage pie
Timenspace
Legendary Member
Picked up a chicken rice noodle wok with sweet&sour sauce, it was very tasty, especially the sauce!
Timenspace
Legendary Member
Piece of homemade cake with plums on top.
It's fine, but the crust is not one of my most successful ones ( I forgot to put in 2 ingredients,although I've mixed them and they were standing in front of me, plus it was eggless
).
It will be eaten.
It's fine, but the crust is not one of my most successful ones ( I forgot to put in 2 ingredients,although I've mixed them and they were standing in front of me, plus it was eggless
).It will be eaten.
It's like going to the grocery store for paper towels and you end up buying $17,326 worth of groceries and then when you get home, you realize you forgot the paper towelsPiece of homemade cake with plums on top.
It's fine, but the crust is not one of my most successful ones ( I forgot to put in 2 ingredients,although I've mixed them and they were standing in front of me, plus it was eggless
It will be eaten.
View attachment 117005View attachment 117006View attachment 117007
Timenspace
Legendary Member
Exactly! I looked at them ( chia,guar) while cleaning the table, amd almost hit myself on the forehead. Oh no, it's baking without them?It's like going to the grocery store for paper towels and you end up buying $17,326 worth of groceries and then when you get home, you realize you forgot the paper towels
JAS_OH1
Forum GOD!
I made homemade buttermilk biscuits and sausage gravy using fresh sage from my garden and hubby's Hungarian sausage he made with his cousins. Here's hubby's brunch, topped with two fried medium eggs and a bit of fried sage leaves for garnish:
I had half that amount. It was super good!
SandwichShortOfAPicnic
Forum GOD!
A bit of Whimsy Wednesday prep because Whimsy Wednesday hasn’t been Whimsy for so long now I can’t remember the last time anything other than work or slog happened
With todays skive day I made lunch for everyone (slow cooked pulled pork) and batch cooked Eight 1llb lasagnes (16 decent portions) because Lasagne never fails to feel like a treat and knowing it’s in the freezer makes me happy beyond all reason
Then late the boys were hungry again so I showed them how to use the wrap sealer and made up some chilli, jalepeno and cheese air fried wraps. No pic of that because after 9 hours in the kitchen I couldn’t believe I was voluntarily back in it late in the evening making toasty wraps for everyone else!
With todays skive day I made lunch for everyone (slow cooked pulled pork) and batch cooked Eight 1llb lasagnes (16 decent portions) because Lasagne never fails to feel like a treat and knowing it’s in the freezer makes me happy beyond all reason
Then late the boys were hungry again so I showed them how to use the wrap sealer and made up some chilli, jalepeno and cheese air fried wraps. No pic of that because after 9 hours in the kitchen I couldn’t believe I was voluntarily back in it late in the evening making toasty wraps for everyone else!
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