What did you cook or eat today (August 2024)

[karadekoolaid]

Lunch was a chili burger (with homemade chili, spicy brown mustard, and raw onion).

I like the look of that. I may just have to go shopping for some more minced meat tomorrow!

 

[msmofet]

Thank you

 

[badjak]

Homemade sauerkraut (yes, it was ready), mashed with potatoes.
I eould have liked to have rookworst (smoked sausage), spek (bacon) & jus (gravy), but I didn't have.
Very good just with bought farmers sausage.
And it does taste much better than it looks!

 

[MypinchofItaly]

Just ate this Uova in Purgatorio (Eggs in Purgatory) for dinner. I’ve made a very simple sauce by using fresh tomatoes and canned peas. It was delicious

 

[TastyReuben]

 

[Morning Glory]

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What is in the second image?

 

[TastyReuben]

What is in the second image?

Fried chicken (wing, thigh, breast - I didn’t take time to arrange them better because they were still sizzling) and Harvard beets.

 

[TastyReuben]

What is in the second image?

Oh wait, sorry, I think you meant the burger. I can’t count!

Anyway, it’s a burger, a very skinny smashburger sort of thing.

 

[medtran49]

Beef pot roast with potatoes, mushrooms, carrots, parsnips, and pearl onions. Cooked in the pressure cooker. No picture.

 

[Morning Glory]

Oh wait, sorry, I think you meant the burger. I can’t count!

Anyway, it’s a burger, a very skinny smashburger sort of thing.

Sorry - I meant the third image! Harvard beets eh? What does that mean?

 

[Puggles]

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Is that broasted?

 

[Puggles]

Some skillet meal thing I added shrimp to.

 

[msmofet]

Homemade New England clam chowder and corn bread.

 

[karadekoolaid]

Harvard beets eh? What does that mean?

The beets all graduated summa cum laude.

 

[TastyReuben]

Is that broasted?

I don’t know, but it was about the best chicken I’ve had in a long, long time. The fat was still sizzling under the skin.