Barriehie
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Whoa! When it gets below 10°F here my heater runs, the house still gets cooler, and GA Power loves me...
What did you cook or eat today? (December 2025)
- Thread starter TastyReuben
- Start date
- Featured
SoCalZone10
Über Member
Here is what we had for lunch, shakshuka. I could have used a few more peppers, but only harvested 2 peppers today because that’s all we have. I’m going shopping tomorrow so today the fridge is bare.
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One of my favourite dishes. Looks lovely.
SoCalZone10
Über Member
Thank You, its my first time making it.
How was it? Did you like it?
SoCalZone10
Über Member
Yes, I had it with Lebanese bread.
Barriehie
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Good job!
Barriehie
Forum GOD!
Pita bread?
I seem to have three recipes on the forum for Shakshouka:
Recipe - Spicy Roasted Pepper Shakshuka with Green Olives
Recipe - Chakshouka with Parmesan Polenta
Recipe - Chakchouka (Shakshouka)
Barriehie
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Awesome! I've bookmarked the one with polenta since MypinchofItaly recently started a convo with that. Z-Cook was in there too I believe.
medtran49
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I've got one too. I was just thinking about this, as it was something Craig loved, and a recipe popped up on my news feed.
Recipe - Shakshuka with Kefta
medtran49
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Nachos tonight.
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Today was chocolate beetroot cake ( for my son) and ratatouille for my lunch/dinner:
Absolutely no idea why the chocolate cake looks blue.Tastes good, though.
Absolutely no idea why the chocolate cake looks blue.Tastes good, though.
Gone Hiking
Well-Known Member
Chicken Marsala tonight. I made a double batch so that we'll have leftovers going into the workweek.
Barriehie
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Pippi and I are leaving now. We're bringing 8 lbs. of deer meat.