What did you cook or eat today? (December 2025)

[Barriehie]

Thsnks for that precision. I know you must use a pizza pan and they're industrially standard sized - I'm a nosebag to see how thin you stretch your dough! My basic pan is 14" and I use 16" too.

And I'm making an overnight dough with all the pizza flurry around here

PS Do you use refreshed starter or old?

We'll need pictures please!

 

[MypinchofItaly]

Is that a thing? Or is just simply as it says?

Pasta in broth really exists! And is amazing, a great comfort food especially when it’s cold or you get a cold.
It’s usually a very small-size pasta (hence the real name “pastina” - tiny pasta) and you can cook it both in vegetable or meat broth.

 

[SandwichShortOfAPicnic]

Is that a thing? Or is just simply as it says?

It is a thing and also exactly what the title says.
Just good broth chicken and tiny pasta.
But when I saw the three ingredients Mr SSOAP pick up I had to change course and made a version of a spicy laska soup instead, heyho.

 

[SandwichShortOfAPicnic]

I am sure those beautiful fat Spanish lemons work amazingly!

I love them. Always make sure there’s room in my luggage to take some home

 

[MypinchofItaly]

I love them. Always make sure there’s room in my luggage to take some home

That’s a very good habit!

 

[SandwichShortOfAPicnic]

Spicy Chicken Laska with golden lilly root.

Much lighter colour IRL but sometimes the camera does whatever it wants.
Just what the Dr ordered

 

[kaneohegirlinaz]

Food As Gifts

Copycat Harry & David® Moose Munch® aka Dark Chocolate Caramel Popcorn.
This is only round on, I plan on making 3 batches to give as Christmas gifts.

 

[medtran49]

https://www.cookingbites.com/threads/kasespaetzle.13367/ with salad.

 

[karadekoolaid]

oh, they're about 12 inches,

 

[SatNavSaysStraightOn]

Cornish hen, stuffing, gravy, asparagus, and Red Lobster Cheddar Bay Biscuit Bites.

View attachment 138337

has anyone pointed out that the aspargus is upside down?

 

[SatNavSaysStraightOn]

Met up with my husband after my exam, and we had lunch together. Split between us.

 

[SatNavSaysStraightOn]

Last of the ratatouille with some protein nuggets (chia seed).

 

[TheSoloChef]

That greek style Chicken deli filler sounds interesting.
What’s it like?
Sounds like the sort of emergency sandwich filler I’d like zhuzhed up with a bit of extra cucumber and a few fresh herbs.

It never ceases to amaze me how even though I spend a fair portion of my life zhuzhing things up that I can never remember how to spell zhuzh!

The first thing I smelt when I opened the tub was mint and I've never had mint with chicken in mayonnaise before so i was a little apprehensive - buy you know what? It kinda works! The mint, cucumber and onion go very well with the chicken and I shall be finishing it off for todays lunch

 

[Windigo]

Made telor kecap( Eggs in kecap sauce) and ayam paniki ( chicken in lemongrass and coconut sauce) with rice & leftover vegetables. Also added some tempeh to the telor kecap and some potatoes to the ayam paniki because both needed using.

 

[Z-Cook]

Pasta in broth really exists! And is amazing, a great comfort food especially when it’s cold or you get a cold.
It’s usually a very small-size pasta (hence the real name “pastina” - tiny pasta) and you can cook it both in vegetable or meat broth.

Italian version of chicken noodle soup