What did you cook or eat today (February 2026)?

Grilled chicken thighs marinated in cumin, coriander, turmeric, garlic, EVOO. Couscous with onion, garlic, pine nuts, and currants. An entry into the carrot challenge, Mediterranean carrots.
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Food was eaten out at the multicultural food festival being held in Canberra this weekend.

Lunch from the Hare Krishna stall, always very good and vegan.

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A little something extra from a Greek stall. They make them without the typical allergens so that and a suitable topping...

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