- Joined
- 4 Aug 2021
- Local time
- 6:04 PM
- Messages
- 11,842
- Location
- Caracas, Venezuela
- Website
- www.instagram.com
I cooked:
1½ kilos of sweet chile jelly
A chile con carne with some morita chiles I had hanging around
2 lts of lamb stock
Spices for kori gassi (Mangalore chicken) and spices for lamb Kohlapuri
and prepped 3 kgs of veg for piccalilli tomorrow (veg needs to be chopped and brined overnight)
I ate:
Some delicious sourdough bread with a chunk of "torta del Casar" cheese
A large baked potato slathered with chile, cream and pico de gallo, and a slice of avocado.
1½ kilos of sweet chile jelly
A chile con carne with some morita chiles I had hanging around
2 lts of lamb stock
Spices for kori gassi (Mangalore chicken) and spices for lamb Kohlapuri
and prepped 3 kgs of veg for piccalilli tomorrow (veg needs to be chopped and brined overnight)
I ate:
Some delicious sourdough bread with a chunk of "torta del Casar" cheese
A large baked potato slathered with chile, cream and pico de gallo, and a slice of avocado.