What did you cook or eat today (February 2026)?

[Windigo]

Turns out I have 12 tins of tuna left. So here's tuna potato & corn salad, tzatziki and pita bread

 

[badjak]

Freezer meal again.
And it was labelled, but unreadable (the magic marker writing was partly gone)
Spicy beef stew with black beans and coconut milk.

(Deduced by the writing, sight and taste buds)

 

[TastyReuben]

I made a baby pizza using a hamburger bun dough:

That’s my paring knife next to it.

 

[Morning Glory]

I made a baby pizza using a hamburger bun dough:

View attachment 141965
That’s my paring knife next to it.

Its very cute. But why so mini? Are you dieting?

 

[msmofet]

Half a ham and cheese calzone.

 

[TastyReuben]

Its very cute. But why so mini? Are you dieting?

It’s just me, and I had a salad on the side. MrsT is away on business (aka, cruising around the Caribbean at a floating conference).

 

[SatNavSaysStraightOn]

Usual lunch followed by

 

[Puggles]

I made a baby pizza using a hamburger bun dough:

View attachment 141965
That’s my paring knife next to it.

adorable

 

[Puggles]

Chinese food tonight. Crab Rangoon, shrimp fried rice and Pad Thai

 

[Gone Hiking]

Mrs. GH and I went out with friends to a nice restaurant tonight ahead of playing cards back home. I ordered the Cioppino with Fra Diablo (Diavolo) sauce. I enjoyed it, except that one of mussels in the dish was wickedly bad, which I immediately spit out. This restaurant is typically on point, so I quietly passed it off, and enjoyed the rest.

I'd last ordered their Cioppino with Garlic White Wine Sauce a year ago, which was also good.

Though both versions are good, they're also very different from the "stew" version that I've made at home and prefer.

 

[SatNavSaysStraightOn]

Starter

We had 2 dosa filled with different contents.

I'll try to name them later.

 

[Puggles]

Mrs. GH and I went out with friends to a nice restaurant tonight ahead of playing cards back home. I ordered the Cioppino with Fra Diablo (Diavolo) sauce. I enjoyed it, except that one of mussels in the dish was wickedly bad, which I immediately spit out. This restaurant is typically on point, so I quietly passed it off, and enjoyed the rest.
View attachment 141975

I'd last ordered their Cioppino with Garlic White Wine Sauce a year ago, which was also good.
View attachment 141976

Though both versions are good, they're also very different from the "stew" version that I've made at home and prefer.
View attachment 141977

Did any of the mussles remained closed that they gave you?

 

[MypinchofItaly]

Simple fried pork and beef Polpette

 

[karadekoolaid]

I'll try to name them later.

Can't identify the furthest away, but it looks a bit like tomato chutney. sambhal in the middle, and coconut chutney at the bottom. Classic with dosas - which are close to the best things on earth!

 

[Barriehie]

Did any of the mussles remained closed that they gave you?

If they don't open while cooking I toss those, they're the bad ones.