Do the potatoes have bits in them or is that the lighting?
The mash doesn’t look plain to me, it looks perfect!
No, that's black pepper specks
All the fancy recipes for mashed potatoes command using white pepper, so you can’t see the specks, but I like seeing the specks in there - reminds me of specks of vanilla bean seeds in vanilla ice cream, which all the fancy chefs point out as a positive…just goes to show how arbitrary all the “rules” are - I think those taters look delicious!
I just prefer the black pepper flavor, that's why I ignore the fancy recipes. I'm not at work so can do what I want haha
but you're right, if you want the mash to look completely smooth white pepper is better.
Marvellous; that's exactly what I was craving (and made) yesterday!
I just bought some for .78 cents apiece and I live quite far from where they were grown (Mexico). I don't even know how they can ship them all the way to OH and still make a profit.
My DH doesn't like plain mashed potatoes, either. I like them with just a little salt, pepper, and butter.
You remembered the Crème de Cacao drizzle right?Waiting for the Panna Cotta to cool before I fridge it and the pizza dough has 21mins to go before it’s second prove time is up
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Made with Oatly Whippable (Vegan whipping cream alternative) for the very first time. I’m a huge fan of dairy Panna cotta so I’ll be interested to see how this tastes, unset it was very promising indeed!
Undecided at the moment but the blueberries look like they need eating up so it’ll probably be blueberry
Got any Chambord? That would go nicely with blueberries on top of the panna cotta.Undecided at the moment but the blueberries look like they need eating up so it’ll probably be blueberry