• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

What did you cook or eat today? (January 2026)

I made tiramisu but it doesn’t look good for picture, just a block of cocoa powder. But I added extra sugar because I was thinking of making more cream, that didn’t happen, haha. Laziness got in the way(borrowing Leonard Cohen)
 
I made tiramisu but it doesn’t look good for picture, just a block of cocoa powder. But I added extra sugar because I was thinking of making more cream, that didn’t happen, haha. Laziness got in the way(borrowing Leonard Cohen)
Just got 16 hits on "lazy" in the last 3 weeks! 😅 How about energetically languorous? 👍 😉
 
Forgot to take a picture of our lunch picnic, so here's a snack stop instead!

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Leftovers today.
A large plate 12 inches of salad, cocktail shrimp, olives, and beet roots. I love the beet roots. A bit of mesclun salad from my garden, the butter lettuce is from Costco, hydroponics, so I don't have to wash so carefully.

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Of course I couldn’t resist the turkey breast and some stuffings

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And finished with my small portion of tiramisu, being a non coffee drink, I didn’t make it with stronger coffee, the Italians won’t like this, but my husband and I enjoyed our desserts, and he also ate a minced pie.

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