What did you cook or eat today? (January 2026)

Lite lunch today, my husband had fish taco and a pile of fries, I had a poke bowl from Maguro Spot, delicious and nutrient dense sea grapes and sea asparagus. The fish tuna and marlin were super fresh, not previously frozen, something you wouldn’t find easily in SoCal. So good I might have the same thing again.
 
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Lite lunch today, my husband had fish taco and a pile of fries, I had a poke bowl from Maguro Spot, delicious and nutrient dense sea grapes and sea asparagus. The fish tuna and marlin were super fresh, not previously frozen, something you wouldn’t find it easily in SoCal. So good I might have the same thing again.
Thise sea grapes look incredible!
 
Leg.lamb and roastys. Peas and gravy.
Family dinner. I also made apple crumble.

Russ

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I used the carcass and trimmings that I saved from the other day, plus some veggies that were going soft to make 6 pints of chicken stock this morning. Nothing went to waste on this bird. I even picked the meat off of the boiled carcass and gave it the dogs. At just $1 / pound, I stretched this bird crazy far, lol.
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