What did you cook or eat today (July 2021)?

Morning Glory

Obsessive cook
Staff member
Joined
19 Apr 2015
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11:48 PM
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40,373
Location
Maidstone, Kent, UK
Avocado, feta, olives, baby cos, garlicky French dressing:

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flyinglentris

Disabled and Retired Veteran
Joined
18 Dec 2017
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3:48 PM
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USA
Today's meal is tempura udon, served with jumai sake.

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This udon includes udon noodles, cabbage, scallions, miso, seaweed and some of the yam/sweet potato/prawn/jalapeno tempura I set aside from the tempura meal a made a couple days ago. It is topped with an egg and seasoned with schichimi togarashi.

The sake is that fine tasting Otokoyama okubetsu Jumai.
 

Timenspace

Über Member
Joined
6 Mar 2021
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12:48 AM
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2,128
Location
Zagreb, Croatia
An experimental casserole,very good, cooked around 1.30 pm, gone by 4 pm.

First layer is polenta cooked with bulgur, granulated garlic, thyme, second layer is leek fried with dry shallot (stems) and on top shred gouda and an egg. Kid did not want to try it.

Alongside a new batch of spanish rice, sausages for her.

In the evening a soy sauce garlic glass noodle soup. Cheese toast.

Apricots and raspberries.

A rare day of only 1 coffee and three black teas.
On my left eye I am getting a stye,so I used the black tea bags as warm compresses. It is day 4, it was very mild until this morning, I will email my doc, whether I need another cream, beside my mild herb one.

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I did get all of the herbs and spices for Cajun.👍🤓 I could not find granulated onion after all,will use shallot instead.

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