What did you cook or eat today: July 2025

[badjak]

JAS_OH1
You could skin the chicken and fry it up seperately
Your chicken won't get tough as it's been brined and you smoke at low temperatures. That's a moist environment.

The only way to get it both is by grilling, so much shorter and at much higher heat.

You can try low heat, then (very) hot at the end to finish off.

Let us know what you decided and how it turned out

 

[JAS_OH1]

JAS_OH1
You could skin the chicken and fry it up seperately
Your chicken won't get tough as it's been brined and you smoke at low temperatures. That's a moist environment.

The only way to get it both is by grilling, so much shorter and at much higher heat.

You can try low heat, then (very) hot at the end to finish off.

Let us know what you decided and how it turned out

I'm irritated it's probably going in the oven tomorrow instead. It's brining now but tomorrow's moderate rain has turned into heavy rain all day (pouring now and garage is a little flooded). So probably will just pop it in the oven tomorrow night instead. Argggh.

 

[TheSoloChef]

I couldn't be bothered with any proper cooking last night so I put some chips in my air fryer and some delicious Mr Brains Meat Treats (real name shown in the photo) with leftovers for lunch today!

 

[SatNavSaysStraightOn]

From the freezer, an autumn vegetable cobbler minutes the cobbler!

Doesn't look very appealing but it tastes delicious.

 

[Windigo]

Today's festival lunch

Fresh falafel with curry rice, sweet pepper sauce & garlic yoghurt sauce

 

[Barriehie]

Baked chicken marinated in homemade Italian dressing for 48 hours, and corn buttered and rolled in fresh Romano.

View attachment 131769

How many ounces of cheese?

 

[Puggles]

How many ounces of cheese?

63

 

[TastyReuben]

63

I’m hearing your inner Martha Stewart coming out:

“Now, for the corn, and really try and get locally-sourced organic if at all possible, it’s vital to use a good-quality imported Romano cheese here, and 63 ounces is the perfect amount…not 62…not 64…but 63. It must be 63 ounces precisely.”

 

[Puggles]

I’m hearing your inner Martha Stewart coming out:

“Now, for the corn, and really try and get locally-sourced organic if at all possible, it’s vital to use a good-quality imported Romano cheese here, and 63 ounces is the perfect amount…not 62…not 64…but 63. It must be 63 ounces precisely.”

"It's a good thing".

 

[vernplum]

I couldn't be bothered with any proper cooking last night so I put some chips in my air fryer and some delicious Mr Brains Meat Treats (real name shown in the photo) with leftovers for lunch today!

View attachment 131773

You can say 'faggots' - it's OK.

 

[Windigo]

Catering at our tents, we had salmon in a tinfoil package with lemon, cream & dill. With new potatoes and avocado salad.

No pics because the tin foil package wasn't very useful for that. It was delicious though straight from the wood fire

 

[badjak]

Catering at our tents, we had salmon in a tinfoil package with lemon, cream & dill. With new potatoes and avocado salad.

No pics because the tin foil package wasn't very useful for that. It was delicious though straight from the wood fire

That sounds great!
Enjoy your festival

 

[Barriehie]

Conecuh sausage sandwich and some fries.

 

[karadekoolaid]

63

Not enough.

 

[Puggles]

We need a new thread!