What did you cook or eat today: July 2025

Puggles said:
I made some tomato jam to replace boring, regular tomatoes for a BLT that I was craving. Thick cut, smokey bacon 🥓, sourdough bread and this tomato jam is amazing. Sweet, acidic, freshly grated ginger, a touch of all spice, A.C.V. Cinnamon and a touch of heat. You'll never go back to boring tomatoes for a BLT again. Paired with some potato salad.
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Please post your recipe and steps.
 
This is a simple cold/room-temp dish of green beans, potatoes, and fresh mozzarella, tossed in a dressing of store-bought pesto, red wine vinegar, and olive oil. Topped with toasted pine nuts.

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rascal said:
Went to lunch at darfield hotel.
I had blue cod beer battered. 4 x big pieces of fish 🐟. 2 would have been plenty but I ate it all
Wife had 3 bao buns..she raved about them.
Now I need a bun filling, preferably Korean 🐔 chicken.

HELP?

russ
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I've never made it but this recipe got 4.9 stars from 129 reviews. Can you open it?
Korean Fried Chicken
vernplum seems to know about a variety of Asian cooking, maybe he knows a recipe?

Bao buns are Chinese though? I know not much about it. medtran49, badjak and Windigo also might have some ideas.
 
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rascal said:
Went to lunch at darfield hotel.
I had blue cod beer battered. 4 x big pieces of fish 🐟. 2 would have been plenty but I ate it all
Wife had 3 bao buns..she raved about them.
Now I need a bun filling, preferably Korean 🐔 chicken.

HELP?

russ
Click to expand...
Can you get a Korean 🐔 chicken shipped to you? LOL
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JAS_OH1 said:
I've never made it but this recipe got 4.9 stars from 129 reviews. Can you open it?
Korean Fried Chicken
vernplum seems to know about a variety of Asian cooking, maybe he knows a recipe?

Bao buns are Chinese though? I know not much about it. medtran49, badjak and Windigo also might have some ideas.
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Bao pao is a common snack in Indonesia, originating from the Chinese.
I make them at times, but free style on the filling.
I got some spicy rendang and that would work nice.
I feel sourdough rendang bao pao coming up :)
 
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I caught a short lived, thankfully, virus so ate very, very little Monday and Tuesday. Craig had to go to the DMV Wednesday because his license wasn't gold star compliant and his license expired at end of this month. Required a bunch of stuff to prove he was himself, plus $55, plus wait time of a couple of months since Wednesday was the soonest I could get him an appointment, then it took over 2 hours of waiting even though he had an appointment. It took about 20 minutes once he was actually called to window to have new license in hand. We got burgers out after.

Tonight is quiche, using this pastry recipe, Recipe - Vidalia/sweet onion tart , then I sweated some leeks with butter and thyme, parcooked some asparagus, shredded some prosciutto di parma, and comtè cheese. Watermelon as a side.
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