What did you cook or eat today (March 2021)

[Morning Glory]

Tell us what you cooked or ate today. Photos appreciated but not at all necessary.

 

[TastyReuben]

Nothing yet.

 

[flyinglentris]

I learned that both January and February posts for 2021 are in January 2021.

 

[TastyReuben]

I learned that both January and February posts for 2021 are in January 2021.

I'm guilty of that.

 

[flyinglentris]

I'm guilty of that.

You, me and everybody else.

 

[caseydog]

Nothing yet.

Yeah, it's not March here, yet.

CD

 

[MypinchofItaly]

For dinner I had a couple of Grana Padano chunks and a fennel. I’m not thinking at all about a succulent fulfilling pizza, no no no.

 

[rascal]

Sorry missed this. Cup of tea and shortbread cookie.

Russ

 

[rascal]

I need to think of something for tea later, chicken breast out of the freezer. Kinda thinking satay. I have the sauce in the freezer.

Russ

 

[MypinchofItaly]

Making soup today with red onion, celery (leaves included), carrot, spinach, cherry toms and fennel

I’ve also added (previously fried up in the pot)
cumin seeds and a couple of red garlic cloves

 

[Yorky]

I need to think of something for tea later, chicken breast out of the freezer. Kinda thinking satay. I have the sauce in the freezer.

Russ

I shall marinate chicken breast for kebabs tomorrow after the pub.

Prepared chicken s.jpg

• Yorky
• 1 Mar 2021

Marinade ingredients 2 s.jpg

• Yorky
• 1 Mar 2021

Honey, soy sauce, ELOO, black pepper, paprika, chilli powder, garlic and lime juice.

 

[Burt Blank]

Just got back from little Yugoslavia. Beautiful sunny day for the cafes to open. I had a double espresso with a splash of foam whilst Mrs B did the mundane shop ie bog rolls etc. I spent a good thirty minutes ogling the flora and fauna. We then went to our butcher and placed the weekend order. We bought some beautiful veal escalopes for tonight. Tea toast and a snooze on the sunshine flooded balcony. Life is hard.

 

[MypinchofItaly]

Soup ready

 

[Windigo]

Tuna pizza with olives

 

[MypinchofItaly]

Polenta Balls stuffed with Gorgonzola cheese