What did you cook or eat today (March 2025)

[JAS_OH1]

Getting ready to eat a few slices of pizza. Most will get refrigerated for snacks over the next few days and the rest will go in the freezer.

 

[Puggles]

Mac & beer cheese with rendered bacon.

 

[rascal]

Not enough salt, or too little chile powder.

Not sure. I just went through the recipe again. Pretty certain I put everything in.
Only thing I can think of is cardomon seeds were off?? Sour???
The meat and shrooms were perfect just the " gravy"

Russ

 

[medtran49]

Tovala meals of sweet soy noodles and chicken dumplings.

 

[rascal]

Tovala meals of sweet soy noodles and chicken dumplings.
View attachment 126307

Do you make your own and are these bought ones as good???

Russ

 

[medtran49]

Do you make your own and are these bought ones as good???

Russ

It's a Tovala meal as noted. Comes packaged and you do minor prep and cook.

You know I make my own sometimes as you have been involved in discussions about them in the past. It's easier to use pre-prepared ones sometimes, which is the whole point of a Tovala meal.

 

[karadekoolaid]

Only thing I can think of is cardomon seeds were off?? Sour???

Nah. I've kept cardamom seeds for ages. If anything, they'd go rancid because of essential oils, but like I said, I've had them 5 years, no problem.
What exactly was the recipe?

 

[SatNavSaysStraightOn]

Hubby overcooked the egg.

 

[Windigo]

Vegan shoarma, homemade garlic sauce, roast potatoes, cucumber & pita bread

The first ice cream of spring

Green apple sorbet & vanilla gelato

 

[SandwichShortOfAPicnic]

Yesterday’s hot n sour soup and dim sum. The dim sum was so good I ordered a second lot to take home with me. They were absolutely delicious.

 

[SandwichShortOfAPicnic]

Brunch(ish) bacon and egg sammiches

 

[Barriehie]

Hubby overcooked the egg.
View attachment 126313

But the toast isn't burnt!!!

 

[detroitdad]

How long did the potatoes take?
Did you cover the kettle to cook them?

I cooked the potatoes and chicken for approx 90 minutes. The grill temp was about 335. I would have liked it to be a little higher, but it wasn't meant to be lol. They were covered the entire time.

 

[badjak]

Thank you

 

[TastyReuben]

Ate at a reopened-under-new-management place last night. Food was…meh, but the environment was horrible.

MrsT had chicken-fried steak - gravy was thin and while the mashed potatoes were homemade, I swear they were made with water.

I had a pizza steak sandwich, common/signature dish for this area - preformed seasoned steak patty topped with pizza sauce, pepperoni, and cheese.

Well, this was the first time I had it made with loose meat, like a sloppy joe. It was fine, but very messy.

Room was one big space, almost like a hotel banquet room, with a bar over here and a small stage over there. A 178yo man was hosting trivia, and his mic kept feeding back. Considering the chairs were all padded metal and the floor was hard tile…it was crazy noisy, with every sound bouncing off the walls, floor, and ceiling.

We couldn’t talk, everything had to be shouted, including our orders and any conversations with the server.