What did you cook or eat today (March 2026)

[TastyReuben]

Fried rice:

 

[Barriehie]

Shrimp on zoodles with some sauce

 

[karadekoolaid]

16 jars of beetroot and tamarind chutney.
10 naan breads (dough left over from Saturday)
Sweet potato and green bean curry (pure invention, and it tasted great)

 

[SatNavSaysStraightOn]

16 jars of beetroot and tamarind chutney.
10 naan breads (dough left over from Saturday)
Sweet potato and green bean curry (pure invention, and it tasted great)

you ate all of that!

 

[MypinchofItaly]

Caponata Siciliana (and my new kitchen photo spot)

 

[karadekoolaid]

you ate all of that!

Close, but no cigar!
The chutney is for a Bazaar I'm going to on Saturday. The naan bread was because I had leftovers from Saturday's lunch, and a couple of naans with the sweet potato curry for dinner ( and for my son's dinner) went down just great.

 

[Barriehie]

Five chicken soups for the GG's with the baked potatoes I made yesterday and some toasted garlic bread.

 

[Barriehie]

Lunch is LO goat stew on toast.

 

[detroitdad]

 

[MypinchofItaly]

I’ve first quickly grilled the swordfish steaks then cooked in the pan with olives and fresh tomatoes

 

[Z-Cook]

Roasted blue cornmeal crepes

 

[Barriehie]

Ramen with shrimp for lunch.