What did you cook or eat today (May 2021)?
- Thread starter rascal
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First xl portion of green/mint tea. 5.30 am. Also using the root of althaea officinalis as nose drops. Unsure if this is Marshmallow? Hence the latin.
Will be doing a bread pudding inbetween classes(online today also). Have some leftover bread.
Simple Bread Pudding Recipe
And am looking into red ginger making. Maybe not today, as my energy is scarce, but these days.
Planning on a Soba noodles soup for lunch. Have all except ginger, will ask kid to fetch.
Will be doing a bread pudding inbetween classes(online today also). Have some leftover bread.
Simple Bread Pudding Recipe
And am looking into red ginger making. Maybe not today, as my energy is scarce, but these days.
Planning on a Soba noodles soup for lunch. Have all except ginger, will ask kid to fetch.
Yorky
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Having dug the "Hippo" dough out of the freezer for the "pigs in blankets" failure I thought I'd try Cornish pasties again. Not today though but I cooked the vegetables and one portion I'll freeze and to the other add chopped beef or pork at the weekend.
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MypinchofItaly
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Lunch today: Sicilian Pasta with Sardines (Pasta con le sarde siciliana)
Saffron, sardines, raisins, pine nuts, wild fennel and toasted breadcrumbs for Linguine pasta.
Saffron, sardines, raisins, pine nuts, wild fennel and toasted breadcrumbs for Linguine pasta.
MypinchofItaly
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very kind
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My Soba soup. So enjoyable. Soba felt so silky in my hands.
Easy Soba Noodle Soup Recipe - Cozy Winter Soup Recipe
Without ginger as kid had to study biology, and I had classes, and did not feel like going out just yet.
Sort of normal drained after 6 morning classes, nose opened up significantly upon green onion essences. Food can heal.
Just in case it was the garlic that wiped out the fever, another fresh garlic alongside toms and tofu. Sweet chilli sauce.
Very happy with the lunch. Later coffee with coconut milk, resting and afternoon classes.
Easy Soba Noodle Soup Recipe - Cozy Winter Soup Recipe
Without ginger as kid had to study biology, and I had classes, and did not feel like going out just yet.
Sort of normal drained after 6 morning classes, nose opened up significantly upon green onion essences. Food can heal.
Just in case it was the garlic that wiped out the fever, another fresh garlic alongside toms and tofu. Sweet chilli sauce.
Very happy with the lunch. Later coffee with coconut milk, resting and afternoon classes.
Windigo
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Friday treat day 
a raspberry & white chocolate razzle.
a raspberry & white chocolate razzle.
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Bread pudding.
Compact. Very mild in sweetness, two tablespoons sugar(brown)...like it a lot. Crunch on the tops. Milky caramely buttery custard. Added liquid vanilla. Nice scent.
Did not have time to decorate, looks like a mess, but it is really good.
Leftover bread was part rye, part brown wheat.
Light fever up again since 4 pm. Took med. Eyes watering...nose too.
Two or three more classes and done.
Compact. Very mild in sweetness, two tablespoons sugar(brown)...like it a lot. Crunch on the tops. Milky caramely buttery custard. Added liquid vanilla. Nice scent.
Did not have time to decorate, looks like a mess, but it is really good.
Leftover bread was part rye, part brown wheat.
Light fever up again since 4 pm. Took med. Eyes watering...nose too.
Two or three more classes and done.
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Three signs that spring is in the air:
1. The birds are chirping.
2. Flowers are in bloom.
3. I have just started my first ceviche of the year:
This is pangasius - an Asian catfish - swimming in a blend of juiced orange, lime, lemon, and grapefruit, with cilantro, red onion, and serrano peppers mixed in. For those unfamiliar with a ceviche, the acidity of the citrus "cooks" the fish.
Fun fact: this is a breed that is rampant in restaurants that try to pass it off as grouper. I hadn't heard of it until I bought some from my local fishmonger. Here's an article about restaurants in Florida that are being caught doing this:
https://www.tuscaloosanews.com/article/DA/20080106/News/606099880/TL
1. The birds are chirping.
2. Flowers are in bloom.
3. I have just started my first ceviche of the year:
This is pangasius - an Asian catfish - swimming in a blend of juiced orange, lime, lemon, and grapefruit, with cilantro, red onion, and serrano peppers mixed in. For those unfamiliar with a ceviche, the acidity of the citrus "cooks" the fish.
Fun fact: this is a breed that is rampant in restaurants that try to pass it off as grouper. I hadn't heard of it until I bought some from my local fishmonger. Here's an article about restaurants in Florida that are being caught doing this:
https://www.tuscaloosanews.com/article/DA/20080106/News/606099880/TL
Timenspace
Guru
These are the Jamons and chorizo. We might pop them on pizza tonight.
And some local strawbs.
Kid is a bit anxious as we await details of her class' quarantine.
Strawbs as dessert, not on the pizza.
And some local strawbs.
Kid is a bit anxious as we await details of her class' quarantine.
Strawbs as dessert, not on the pizza.
Timenspace
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Interesting! But the link does not open to me.
detroitdad
Legendary Member
Street tacos at my boys request.
flyinglentris
Disabled and Retired Veteran
After breakfast this morning, I made myself a strawberry smoothie.
Muffuletta and roasted asparagus:
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