Since I didn't get my Burger the other night for take out, I MUST have one tonight!!!
I have American Cheese and then some sliced Onion and Dill Pickle Chips on mine, with a side of AF French Fries and the rest of my Maui Brewing Co® Bikini Blonde.
We're sitting out on our patio now, enjoying the stary sky.
The fried pork chop was good. I made gravy with it, like I always do when I fry chops. And the buttered egg noodles went along nicely.
But this is what I am considering the main course. Along with some warm cherry preserves.
I had to laugh at first, because I read “The fried pork chop…” first, then immediately glanced at the picture and thought, “Uh-oh, he’s burned the crap the out of those!” - glad I was wrong!
I was going to make this, then I was going to make that, and then I realised I was too knackered to make anything.
Pulled some tomato salsa from the fridge, added a couple of pieces of bocconcini and a tbsp of pesto, and had pasta.
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