What did you cook or eat today? (November 2025)

[Morning Glory]

That pot roast has been in the crockpot on low all day. The house smells wonderful.

Same experience with the dish posted above.

 

[TastyReuben]

Pot roast:

 

[Barriehie]

Empty-fridge dish

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Come empty my fridge please!

 

[PAcanis]

Well, these have sat at room temp long enough.

Onto the gasser they go.

And yes, it's a well used, unkempt grill

 

[msmofet]

I didn't even think of using my smoker. Wow, I can't believe I completely overlooked that. I honestly haven't used my smoker since "That day". June 20, I was smoking ribs, and that's when I had my seizure. I know that it had nothing to do with the smoker, but I still haven't used it since. I guess it's kind of like a "Jaws" thing. I saw the shark and I'm not ready to go back in the water yet, even though it's safe to do so.

I just buy my smoked chops from the Swiss Pork Store.

 

[SatNavSaysStraightOn]

I'm curious. I've seen several distinguished members preparing sprouts, where they're browned,sometimes heavily browned, on the outside. Does this add to the flavour/cut the bitterness of the sprouts?
I ask because I like mine green. If I sauté them, they might just take on a light fawn colour!

it does alter the flavour and I have come to the conclusion I prefer them that way - though my OH does not.

 

[SatNavSaysStraightOn]

Spicy Doenjang Chigae (Fermented Soybean Stew)

Last of it.

We're away for a few nights (a friend's memorial) so picnic food will dominate the next 3 days.

 

[TheSoloChef]

Leftover (homemade from scratch) Shepherds Pie and Cauliflower Cheese for my lunch today!

 

[TheSoloChef]

Empty-fridge dish

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That looks delicious! Vibrant colours that complement the meat

 

[badjak]

Breakfast yesterday morning

I ate all and then finished the little bit of beef that was left.
Dinner was a cup of tea only.
I ate far too much in the morning (but it was worth it )

 

[Barriehie]

Nine servings of garlic, herb, and white wine baked chicken with butter parsley potatoes, and a side of collard greens with smoked turkey cooked in bone broth. Cheesecake for dessert.

Some bread for my tattoo/piercer artist.

 

[Windigo]

Celebrated our 7 year marriage anniversary with a lovely vegetarian Indian dinner and a visit to the Escher museum

Spicy potato Samosa with two chutneys

South Indian thali

North Indian thali

 

[TastyReuben]

Celebrated our 7 year marriage anniversary

Congratulations to both of you!

 

[ThatDude]

These are "Panchos" from Chuy's. Like a heartier, easier to eat nacho. Refried beans, seasoned ground beef, mix of cheeses, then all the "wet" fixings on the side. . . guac, sour cream, tomatoes, not pictured were the pico & jalapenos

 

[ThatDude]

...And I'd imagine that there are very few ingredients go on to the pizza.
I went to 2 certified Neapolitan pizza houses in London last year: Santa Maria, in the Fulham Rd, and Kalo, which is just off Trafalgar Square. THIN pizza but the crust puffs up hugely, few ingredients (maybe 3 or 4) and it takes about 3 minutes to cook in a 700F pizza oven.
I thought they were delicious. No struggling over a huge 2" thick slab of bread slathered with 45 different things on top, but everyone to their own. It's a totally different "pizza" to what we're probably all used to.

EXACTLY. Super simple, less is more. Quality ingredients, super hot oven, beautiful light crust, it's a pizza you can eat and not waddle away from. Their Margarita pie is so light and easy, one of our faves.