What did you cook or eat today (October 2023)?

Status
Not open for further replies.
Geez, supper plans changed about six times tonight.

First, it was pork chops. Then it was chicken pot pie. Then I remembered I’d thawed out some frozen spinach to make a spinach dip. Then I remembered the mushrooms that were quickly drying out in the fridge and thought spinach and mushroom pasta.

Ended up making omelettes; spinach, mushroom, and cheese for MrsT and potato, bacon, and cheese for me:

IMG_5998.jpeg
IMG_5999.jpeg
 
Geez, supper plans changed about six times tonight.

First, it was pork chops. Then it was chicken pot pie. Then I remembered I’d thawed out some frozen spinach to make a spinach dip. Then I remembered the mushrooms that were quickly drying out in the fridge and thought spinach and mushroom pasta.

Ended up making omelettes; spinach, mushroom, and cheese for MrsT and potato, bacon, and cheese for me:

View attachment 105550View attachment 105551

I love breakfast for dinner. I haven't done that in a while.

CD
 
NY strip steak (ate half) and salad (simple vinaigrette dressing with green goddess seasoning added, and sprinkled with everything but bagel seasoning). I'll use the other half of the steak over a salad for lunch tomorrow. My stomach hasn't been feeling good. Strange but steak and salad sit ok. DD got a good deal on the NY strip steaks. Two in the package (weight was a little over 1 Lb.) for $14.00.

steak_salad_100523_1_img_1761-jpg.jpg


steak_salad_100523_2_img_1767-jpg.jpg
 
Geez, supper plans changed about six times tonight.

First, it was pork chops. Then it was chicken pot pie. Then I remembered I’d thawed out some frozen spinach to make a spinach dip. Then I remembered the mushrooms that were quickly drying out in the fridge and thought spinach and mushroom pasta.

Ended up making omelettes; spinach, mushroom, and cheese for MrsT and potato, bacon, and cheese for me:

View attachment 105550View attachment 105551

We had those last night. Cheese bacon and tomato. So tasty.

Russ
 
Same as yesterday only the sauce was a tad thinner to make it easier to reheat. I just put a touch too much water in it...

20231006_180355.jpg


Hubby is home very late tonight, so he'll be cooking tomorrow. No prizes for guessing what it will be. If anyone has any tactful suggestions 🙏 on how to get him to "cook" something else, answers via a pm please.
 
Status
Not open for further replies.
Back
Top Bottom