But you have a dishwasher...Eight inches, I guess…oh, wait, that’s probably not what you meant…
It’s a paper plate, so it serves the function of a plate without having to dirty a traditional plate - I nearly always eat my lunches on paper plates.
But you have a dishwasher...Eight inches, I guess…oh, wait, that’s probably not what you meant…
It’s a paper plate, so it serves the function of a plate without having to dirty a traditional plate - I nearly always eat my lunches on paper plates.
In my house it would mean I was tipsy when I labeled it.Me too and I thought I was improving but the recent surprise of the labelled steak and kidney sandwich meat turning out to be pork and sausagemeat means I’m kidding myself![]()
Just the usual for me - hacked off it was still lingering after the kitchen closed and hadn't put itself awayIn my house it would mean I was tipsy when I labeled it.
Just out of interest, what were the spices there? I wonder because the Mediterranean has a whole bunch of different cuisines.Mediterranean spiced chicken
Don't know, everything is packaged and portioned so that all the end user has to do is some very simple prep, like sprinkling seasoning mix or cheese, sometimes adding water or other things, etc., then scanning the code with the Tovala oven's scanner and pushing start.Just out of interest, what were the spices there? I wonder because the Mediterranean has a whole bunch of different cuisines.
Could that be bayam imeldi? Lovely dish!Stuffed aubergine (Turkish disk I can't remember the name of