murphyscreek
Veteran
Started yesterday to eat today. Homemade rum 'n raisin icecream (no churn method)
		
		
	
	
		 
	
		 
	
	
		
	
View: https://youtu.be/TkN2BbJiA-o
	
		
			
		
		
	
				
			
			
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							Started yesterday to eat today. Homemade rum 'n raisin icecream (no churn method)View attachment 46790
View attachment 46791
.https://youtu.be/TkN2BbJiA-o
Nice collectionI have a Master Touch. And a One-Touch Gold. And a Jumbo Joe. And a Genesis (gas). I bought the Master Touch new in 1995. The Genesis is a 2001 model.
I see you have the grate with the removable section for accessories. I have that, and the Weber cast-iron wok.
View attachment 46781
CD
 I'm planning to buy the rotisserrie kit and make some Turkish doner with that.
 I'm planning to buy the rotisserrie kit and make some Turkish doner with that.  
You brilliant! Gelato is my weakness
Nice collectionI'm planning to buy the rotisserrie kit and make some Turkish doner with that.

I don't think we have it here, but we some other brands which have compatible products for a cheaper price, but I think I'll go for the original kit!I have a rotisserie kit, but not Weber's. Mine is from Cajun Bandit. It is stainless steel, and costs less than Weber's. But, the Weber Rotisserie Kit is a good product, too, and I'm guessing you may not be able to get the Cajun Bandit kit.
Cajun Bandit™ 22.5" Charcoal Kettle and Weber Smokey Mountain Rotisserie - Cajun Bandit Website
CD

Started yesterday to eat today. Homemade rum 'n raisin icecream (no churn method)View attachment 46790
View attachment 46791
View: https://youtu.be/TkN2BbJiA-o
Creamy scrambled eggs using frozen cream method
Sichuan Pepper Chicken.
We once went to a restaurant in Riga where all the dishes contained garlic, even the desserts. We had some very nice (garlic, of course) tapas with some excellent dark beer.Try wearing a mask after a couple of those pickles.
You have to think of those things in the time of Covid-19.
CD
I freeze a shot glass of cream, I drop the frozen plug of cream into the eggs when they are to my liking. I then beat it in with the balloon whisk. This reduces the heat enough to stop them cooking on and going grainy. One shot glass to 4 large eggs.So the last mouthful is as creamy as the first.
