What did you cook or eat today (September 2021)?

[Hemulen]

Decorated focaccia.

Prebake

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Baked.
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You're an artist!

 

[Hemulen]

Basic salmon soup (old recipe) with some extra condiments: herb stock cubes, leek, green capsicum/bell pepper, extra peppers (black and all spice), bay leaves and a hint of grated lemon zest and ginger.

 

[LissaC]

Decorated focaccia.

Prebake

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Baked.
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I don't know if I would eat this or use it as home decor

 

[Windigo]

Made tikka massala with veggie meatballs. No pain today, hurray!
And semonlina pudding with red fruit sauce.

 

[FoodFighter]

Not sure if I posted this already, but I searched in this thread and didn't find it.
Today I had reheated chicken stew, yumo.
Might remove the bones next time, but they do add "flava"

View: https://youtu.be/WK8vptVZhqk

 

[FowlersFreeTime]

Cast iron skillet seared ribeye with mushrooms and shallots, served with roasted garlic mashed potatoes:

I know, I know, I overcooked it. <hangs head in shame>

 

[Lullabelle]

We went to a lovely taverna for dinner we both wanted Greek salad, what we were given was half a garden each and a thick slab of feta cheese.

 

[Morning Glory]

We went to a lovely taverna for dinner we both wanted Greek salad, what we were given was half a garden each and a thick slab of feta cheese.

Is that good or bad?

 

[Frizz1974]

We went to a lovely taverna for dinner we both wanted Greek salad, what we were given was half a garden each and a thick slab of feta cheese.

Sounds fantastic to me. Especially with a glass of chilled wine, some bread & the exact right weather for such a meal.

its a cold spring morning in Sydney and I’m dreaming of summer meals.

 

[flyinglentris]

Today's meal was deep fried shrimp and crinkle cut French fries with malt vinegar and a hefe weiss bier.

 

[caseydog]

I cooked USDA Prime tenderloin steaks (Filet Mignon), sous vide and pan seared. Baked potatoes, and steamed asparagus on the side. Once again, I forgot to take a picture before it was too late.

CD

 

[TastyReuben]

Something I grew up on - pork chops, sauerkraut, and potatoes:

 

[vernplum]

Went shopping and managed to have a blissful lunch alone at a new Dim Sum place I haven’t tried before. A lot of creative twists on old favorites:

XO Cheong Fun (steamed rice flour rolls with scallop chili)

Fried Prawns in Beancurd Skins

Sichuan Dumplings in vinegar

Glutinous rice dumpling

Teriyaki Siew Mai (pork/prawn)

 

[Yorky]

Pan fried horseshoe gammon steak with steamed cauliflower and air fried chips.

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• Yorky
• 7 Sep 2021

And with béchamel sauce.

4 s.jpg

• Yorky
• 7 Sep 2021

 

[Windigo]

Roast potatoes, beef burger & avocado-cucumber salad.