What did you cook or eat today (September 2025)?

[pocofan]

Last night I had some chicken cutlets. Decided on chicken piccata. Turned out great. Frozen French fries and frozen Italian ice cups we had in the freezer. Seven days with no grocery store trips. Making shrimp po boys tonight so I will need French bread.

 

[MypinchofItaly]

Normal position for the cat when food is around

Just like dogs

 

[MypinchofItaly]

Wholemeal fusilli with speck ham and portobello mushroom

 

[Barriehie]

Never had that, yet

Is it in the works?

 

[kaneohegirlinaz]

Is it in the works?

Not yet.

 

[rascal]

Adding chorizo crumb to your cheese on toast is a game changer.

View attachment 133264w

Puss waiting on crumbs??

Russ

 

[rascal]

Cuppa earl and 2 jumbo chocolate chip biscuits. Dunked .

Russ

 

[Barriehie]

Leftover shrimp éttouffée.

 

[rascal]

Leftover shrimp éttouffée.View attachment 133277

Beautiful plate.and plating.

Russ

 

[Rocklobster]

Greek salad with chicken breast.

 

[medtran49]

Cochinita pabil from the sous vide, with queso fresco, salsa, and pickled onions for a second go round. Still have a good bit left.

 

[Barriehie]

Beautiful plate.and plating.

Russ

Thank you!

 

[karadekoolaid]

The press and the photographers did a magnificent job. The recipes are all mine; I've cooked them dozens of times. The plating, on the other hand, I left to the chef of Casa Bistró. I'm absolutely thrilled with the result. Tomorrow, all Hell breaks loose
Indian Food Festival
More Food Festival

 

[rascal]

The press and the photographers did a magnificent job. The recipes are all mine; I've cooked them dozens of times. The plating, on the other hand, I left to the chef of Casa Bistró. I'm absolutely thrilled with the result. Tomorrow, all Hell breaks loose
Indian Food Festival
More Food Festival

I would love to try your butter chicken???

Russ

 

[SandwichShortOfAPicnic]

The press and the photographers did a magnificent job. The recipes are all mine; I've cooked them dozens of times. The plating, on the other hand, I left to the chef of Casa Bistró. I'm absolutely thrilled with the result. Tomorrow, all Hell breaks loose
Indian Food Festival
More Food Festival

I was dubious my ancient unused instagram account would even let me in but due to the scary powers of facial recognition I was allowed to have a viewing

What a lot of work went into all that, looks delicious.
I’m particularly intrigued by this little delight?

When you’ve recovered from your exertions I’d be interested to know whats what with this.