Had our sous vide cochinita pibil. It was pretty good, but only had it with some pickled red onion and white corn tortillas, which I'll pass on next time. It was a 4 pound roast, so lots left. No other garnishes or pics because our in-house refrigerator decided to start dying Saturday evening or early yesterday. It was still pretty cold last night, but not so much this a.m. It's at least 10 years old and I'm sure the motherboard control died since the temp control panel was blinking zeros. So, I got online this morning and found a Frigidaire for a decent price, then we spent the rest of the day stuffing the deep freeze full, which was about 2/3 cleaned out, and transferring most everything else to the porch refrigerator.
