What did you cook or eat today (September 2025)?

:eek:
THAT looks amazing!
I'm liking this gals chunkier Olive Salad in the sandwich.
I may add this to the menu for next week ... I have jury duty this week.
So DH maybe on his own or it's gonna be frozen meals and/or take out.
 
Did a large vat of unattractive but tasty ragu, with pesky tinned cherry tomatoes that still had rogues ones with skin on them that had me fishing for a minute or two.
That’s about five litres so half for a spag bol and half for a lasagne.

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And two (only one shown here) of vernplum ‘s Recipe - Dakdoritang (Korean Chicken Stew) not quite finished cooking and without the final fresh topping of chilli, spring onion, sesame oil and seeds.
That’s because I can’t serve it until Moss appears and tells me how to pronounce the blimmin thing! 😉 😂
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Looking good! What’s the other one?
 
:eek:
THAT looks amazing!
I'm liking this gals chunkier Olive Salad in the sandwich.
I may add this to the menu for next week ... I have jury duty this week.
So DH maybe on his own or it's gonna be frozen meals and/or take out.
That Italian American little boy is going to cry tears of joy when he 1st eats that muffaletta. It's really interesting it wasn't invented in NY or NJ by someone of Italian descent.

Nevermind, the guy's name was Salvatore and he was a Sicilian in New Orleans.
 
Supper this evening

IMG_0847.JPG


K-girl's Kitchen (that's the name of my restaurant :wink:) Steak Sandwich
Leftover very rare grilled Strip Steak, cut against the bias as thinly as I could, heated back up in a skillet with sautéed Sweet Bell Peppers, Onions and Mushrooms with a kiss of Garlic and Olive oil, topped off with slices of melty Sharp Provolone Cheese. All piled high on sliced Italian Bread that has been very lightly toasted and drizzled with Olive Oil.
The side was French Fries/Chips.
Can I tell y'all how stinkin' delicious this was?!
I gotta write this down ...
 
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