I really fancied a burger, so my son took me to a local Irish pub. I had "The kitchen sink burger" and middle son had the "bangers & mash"
When the plates arrived:
I had to order another pint of guiness, but even that wouldn't help the monster down. Every time I cut into it ( because there's no way I'd have got that in my mouth), there was another layer: cheese, coleslaw, avocado, jalapeños, coleslaw, onions, tomato, lettuce. Divine, but I only managed about half of it.
The Bangers & Mash got devoured, but I think it was lacking more mash and gravy.
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