JAS_OH1
Forum GOD!
That's a given! Also spinach, gruyere, and sliced tomato.
What did you cook or eat today: July 2025
- Thread starter Morning Glory
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Barriehie
Legendary Member
I need to make some mayo...
I really fancied a burger, so my son took me to a local Irish pub. I had "The kitchen sink burger" and middle son had the "bangers & mash"
When the plates arrived:
I had to order another pint of guiness, but even that wouldn't help the monster down. Every time I cut into it ( because there's no way I'd have got that in my mouth), there was another layer: cheese, coleslaw, avocado, jalapeños, coleslaw, onions, tomato, lettuce. Divine, but I only managed about half of it.
The Bangers & Mash got devoured, but I think it was lacking more mash and gravy.
When the plates arrived:
I had to order another pint of guiness, but even that wouldn't help the monster down. Every time I cut into it ( because there's no way I'd have got that in my mouth), there was another layer: cheese, coleslaw, avocado, jalapeños, coleslaw, onions, tomato, lettuce. Divine, but I only managed about half of it.
The Bangers & Mash got devoured, but I think it was lacking more mash and gravy.
rascal
Forum GOD!
Dinner club last night so I ordered blue 
cod and chips. It was excellent.
Shirl had a steak. It's tea time atm.
I just made salmon on toast.
Rusd
cod and chips. It was excellent. Shirl had a steak. It's tea time atm.
I just made salmon on toast.
Rusd
TheSoloChef
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Pressure cooked lamb ribs (crisped up under the grill) and they just melted in the mouth! With a side of mashed potatoes and a boat load of petit pois!
Oh and some gravy made from stock, the juices from the lamb and some diced onion with a sprinkling of chopped mint.
Oh and some gravy made from stock, the juices from the lamb and some diced onion with a sprinkling of chopped mint.
Did you post that lamb and gravy recipes in the challenge? If you haven't pretty please post it.
It sounds and looks wonderful, and I have a pressure cooker. Never thought to use it for lamb.
Barriehie
Legendary Member
Nothing fancy but creme fraiche is stupid pricey. No way I'm paying $128'ish/gallon...
I bought a pint of heavy cream, $5.49, and after warming it up stirred in a huge blob of yogurt and wrapped it in a towel overnight on the counter. You can kind of see where the spoon went in, nice and thick.
I bought a pint of heavy cream, $5.49, and after warming it up stirred in a huge blob of yogurt and wrapped it in a towel overnight on the counter. You can kind of see where the spoon went in, nice and thick.
Welcome (back) to America!
Barriehie
Legendary Member
My available buttermilk has been pasteurized so I had to opt for yogurt with live cultures.