Salad tonight, with our current-favorite herbed vinaigrette (it’s chock full o’ fresh herbs!), and homemade peach pie for dessert…peaches are at their perfection right now.
What did you cook or eat today: July 2025
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JAS_OH1
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Well I guess mine will be growing a lot since it will be more than 10 hours between the time I make the batter to the time I make the waffles.
That sounds so delightful.
Isn’t this dressing beautiful?
That’s maybe 1-1/4 cups of vinaigrette, and there are 5 tablespoons of fresh herbs in there.
Barriehie
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Have you ever made them with corn meal? Like there's biscuits and there's corn muffins.
JAS_OH1
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Barriehie
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Thank you! I usually add some of that flavoring I posted and occasionally a dash of turmeric for color. Never hurts to actually add corn either!
detroitdad
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Scratch turkey and rice soup with the best grilled cheese sandwich I have ever eaten.
MypinchofItaly
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There’s a bakery in the city centre called The Grumpy Bakers (anything but grumpy) and I have tried their seeded sourdough for lunch today. Oh what a bread!
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Lunch
badjak
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Lunch was pasta with bacon, yelllow pepper, chili paste (multiple ingredients), chinese vinegar & oyster sauce.
Experimental but very tasty
Experimental but very tasty
TheSoloChef
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A cheeky Battered Sausage and Chips with salt and non-brewed condiment, topped with a small amount of baked beans for my lunch today!
I’d demolish that!
Barriehie
Legendary Member
It's been an additional overnight since making this and wow is it thick!Nothing fancy but creme fraiche is stupid pricey. No way I'm paying $128'ish/gallon...
I bought a pint of heavy cream, $5.49, and after warming it up stirred in a huge blob of yogurt and wrapped it in a towel overnight on the counter. You can kind of see where the spoon went in, nice and thick.
Kind of about like almost room temperature cream cheese.