Shimus
Veteran
And why? I usually almost always three types of salt in a day (onion, garlic, sea salt) and numerous garnishments (mints, parsley, etc) on the side for added flair. I feel without the extra effort a meal is just a lump of ingredients improperly cooked.
So do regale me, tell me what you use.
So do regale me, tell me what you use.