MrsDangermouse
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Cured fish?
What is it?
- Thread starter Morning Glory
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Yes - cured with...?
MrsDangermouse
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From the colour....I'd say beetroot?
Yes - its Beetroot & Liquorice Cured Gravadlax
(which I made with concentrated liquorice paste) served here with finger lime caviar.
rascal
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Yes - its Beetroot & Liquorice Cured Gravadlax
(which I made with concentrated liquorice paste) served here with finger lime caviar.
View attachment 40177
View attachment 40178
Your plates put me to shame. Lol.
Russ
the top skin definitely has the veins of the almond but you are onto something - it wasn't the recipe as much as the picture that went with Tasty's recipe 
epicuric
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Burt Blank
Legendary Member
Give us a clue Epic mate.
epicuric
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Ok, the name on the instructions was a bit of a giveaway! Never seen one before. Fascinating 1950’s innovation.
It is rather clever. Maybe Dyson should take a look...
Herbie
Guru
Has anyone any idea what this is? It was in the kitchen fireplace of a house a friend moved in to. UK.
epicuric
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That looks very clever. It looks like a small cooking range - is it in a small room? I would guess the front flap pulls down to create a hot plate, and a fire would be lit underneath where the wine bottle is. I would expect there to be some sort of fire guard to hold back the hot coals though, so maybe I am complete off track.
Slightly less successful than their follow-up product, the Nightstand-Chainsaw.
Burt Blank
Legendary Member
Love the fabric on the shopping trolley mate.It's a spice rack hidey hole.
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