Pasta of some sort? I don't really think sp because its sort of toasted on one edge...
What is it?
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karadekoolaid
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Yep - looks like a bit of burnt pasta to me.
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It's not pasta nor burned. It is something with dough .
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I guess as nobody is trying I will show the full pic of my gyoza and pass the honors.
Doh! I wasn't thinking...
What is this?
It looks like the crusty top on a gratin, perhaps?
Nope. The extreme enlargement of the image probably makes it look crusty - but it isn't.
The Velvet Curtain
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The skin on a rice pudding?
Nope.
Clue: Its called by a French name and can be sweet or savoury. The one in the photo is savoury.
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Clafoutis?
Not that.
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