What is it?

[karadekoolaid]

Mixed urid dal?

 

[Morning Glory]

Mixed urid dal?

No.

My post above should give everyone a big clue.

 

[karadekoolaid]

Ancient Mustard? Or French country-style Moutarde de Meaux?

 

[Morning Glory]

Ancient Mustard? Or French country-style Moutarde de Meaux?

Well yes. But not French country-style Moutarde de Meaux but simply a rather close shot of supermarket Maille wholegrain mustard. Maybe that is the same thing really! Here it is with its mustard friends from my store cupboard:

Edit: I note it does say Moutarde à l'Ancienne on the label. So you got it fair and square.

 

[The Velvet Curtain]

How about this one?

Bed time soon, I will respond to guesses in the morning.

 

[Morning Glory]

Smoked haddock?

 

[The Velvet Curtain]

Smoked haddock?

Nope

 

[karadekoolaid]

Baked apples.

 

[The Velvet Curtain]

Baked apples.

No

 

[Morning Glory]

Pears?

 

[Windigo]

How about this one?

View attachment 82343

Bed time soon, I will respond to guesses in the morning.

Lancashire hotpot or potato gratin?

 

[The Velvet Curtain]

Lancashire hotpot or potato gratin?

Bingo!

Lancashire hotpot, lamb and root vegetables layered with potatoes in a good stock and cooked through in the oven.

 

[Windigo]

Bingo!

View attachment 82367

Lancashire hotpot, lamb and root vegetables layered with potatoes in a good stock and cooked through in the oven.

Looks fab ❤

 

[caseydog]

DOH, scalloped potatoes (or Au Gratin) was one thing I thought of, but then thought, "No, it wouldn't be that."

CD

 

[Morning Glory]

New one (easy I think):