Caribbean girl
Guru
Most of the time my sauce/gravy does not have the desired thickness. Lately, I tried using flour to thicken it. This helped a bit, but I still think it needed something more. I use either tomato sauce or tomato puree. I do not usually buy tomato paste. I guess I could try using the paste and see if that does the trick. I have even tried adding a little pasta to my sauce. Any other suggestions?