JAS_OH1
Forum GOD!
- Joined
- 12 May 2020
- Local time
- 1:49 AM
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- 10,952
Collard greens? No mustard greens? My problem with both of those is that my grandmother cooked them, and cooked them, and about 10 hours later they were a vile mush. Okay maybe it wasn't 10 hours. But still they were WAYYYY overcooked. I do like some greens and cornbread from time to time, but puhlease!