I thought about this when @Yorky posted a photo of a pork pie in the What did you cook/eat today thread - see here. So what is your favourite savoury pie? Personally, I am torn between a Melton Mowbray pork pie and a steak and kidney pie. Also, do you make your own pies? I confess I've never made a pork pie which uses the raised hot water crust method.