Here’s a little blurb about that book and the author:another book that distracted me more called ‘White Trash Cooking’ I was torn, it’s sold a lot of copies, it’s an older cookery book that’s got great reviews and no doubt recipe’s I’d be interested in
The Short and Brilliant Life of Ernest Matthew Mickler — THE BITTER SOUTHERNER
 
	 
 
		 
 
		 
 
		 
 
		
 
 
		

 
 
		
 
 
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