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Morning Glory

Obsessive cook
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Agreed about the aspic, but you can't have the prawn cocktail though - a culinary classic when done properly.

You are wrong about aspic. Its can be delicious and elegant. Really! I made 'oeuf en gelée' (classic French dish) with tarragon a while back. I meant to explore using aspic more, but never got round to it.

Don't know if I posted the recipe but here are the photos:

54541


54542
 

caseydog

Guru
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Dallas, TX
The proper way to dispose of a body is in the foundation concrete of a large building, or the Meadowlands -- stadium for NFL Jets and Giants teams, rumored to be where Jimmy Hoffa is "entombed."

As a backup, the Hudson or Passaic rivers are okay, although there's a good chance the body will become a "floater" after a few days.

Hey, I'm an Italian American from "Joisy," we know these things. :cool:

CD
 

epicuric

Legendary Member
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12 Mar 2016
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4,491
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Shropshire, UK
You are wrong about aspic. Its can be delicious and elegant. Really! I made 'oeuf en gelée' (classic French dish) with tarragon a while back. I meant to explore using aspic more, but never got round to it.

Don't know if I posted the recipe but here are the photos:

View attachment 54541

View attachment 54542
I just realised - pork pie. What was I thinking? That looks beautiful.
 
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