I just realised - pork pie. What was I thinking? That looks beautiful.You are wrong about aspic. Its can be delicious and elegant. Really! I made 'oeuf en gelée' (classic French dish) with tarragon a while back. I meant to explore using aspic more, but never got round to it.
Don't know if I posted the recipe but here are the photos:
View attachment 54541
View attachment 54542