toddhicks209
Veteran
We mostly get cans of kidney beans and cans of white beans.
Are the white beans haricot beans? Here we get white haricot and white cannellini. The latter are larger.We mostly get cans of kidney beans and cans of white beans.
They have been around for years. That is just the name of the product. On the ingredients list, beans are still first. A company can still call their products anything they want. Just the list of ingredients have to be listed heaviest to lightest. A name is not a description.It was obviously before the trade descriptions act which required that the ingredients be listed by weight, the heaviest first!![]()
So is it little lumps of pork fat in the beans? And do they melt down when you heat them up?They have been around for years. That is just the name of the product. On the ingredients list, beans are still first. A company can still call their products anything they want. Just the list of ingredients have to be listed heaviest to lightest. A name is not a description.
By the way, there might be 2 or 3 quarter .5mm cubes in each.
Oh and yes hotdog sausages or pork sausages as you are calling them are also known as weiners (weenies) here.
They didn't used to but I haven't seen any lumps in the last several cans.So is it little lumps of pork fat in the beans? And do they melt down when you heat them up?
Hotdog sausages [or in this case small weiners] are pretty tasteless tubes of processed mush [what exactly would a hot dog taste of without mustard ketchup onions etc ?] a pork sausage is a very different thing [well a good one is anyway]. The ones in 'beans and sausages' are I'm afraid, as you say just tiny hot dog sausages.They have been around for years. That is just the name of the product. On the ingredients list, beans are still first. A company can still call their products anything they want. Just the list of ingredients have to be listed heaviest to lightest. A name is not a description.
By the way, there might be 2 or 3 quarter .5mm cubes in each.
Oh and yes hotdog sausages or pork sausages as you are calling them are also known as weiners (weenies) here.
Because Colonel Sanders was a Kentucky Colonel and the restaurant started in Kentucky. As long as they keep the original recipe on the menu, it is still Kentucky Fried chicken.A company can still call their products anything they want.
To comply with UK law they cannot. If the name includes, for example "beef", the product must contain some form of beef (from a cow). However, one must wonder how "Kentucky Fried Chicken" has managed to get away with it for many years.
We totally agree on KFC.The reference to KFC was meant as a joke.
Surprisingly enough, the first and last time I had KFC was in Doha, Qatar in the eighties. It was terrible (and NOT finger licking good).