Sandra Piddock
Guru
Yesterday, we were staying with a friend who lives near the hospital my daughter's in, to give me a rest from driving and cooking. Good plan, but on the way to their place, the clutch went on the car. By the time we'd arranged a tow and got back, it was 10.45 p.m.
My friend had arranged to serve the chicken casserole at 7.30, so it was over 3 hours overdue. She'd lowered the oven to gas mark 1 while they helped to sort out the problem. Luckily, the chicken was really tender, and even the roasties were still edible and enjoyable, if a bit dark and crunchy.
So, what's the biggest delay you've ever had between the planned and actual serving time, yet still had an enjoyable meal?
My friend had arranged to serve the chicken casserole at 7.30, so it was over 3 hours overdue. She'd lowered the oven to gas mark 1 while they helped to sort out the problem. Luckily, the chicken was really tender, and even the roasties were still edible and enjoyable, if a bit dark and crunchy.
So, what's the biggest delay you've ever had between the planned and actual serving time, yet still had an enjoyable meal?